Frequently Asked Question

Q:  What is Coconut sugar?

A: Coconut sugar is made of nira, the water that produced by coconut flower.

Q: What is the difference between organic and inorganic sugar?

A: Organic sugar is made without any added chemical ingredients, pesticides, and or herbicides.

Q: This is low calorie sugar, but what is the difference between this and other low calorie sugar, lets say corn sugar?

A: Even though its categorized as low calorie sugar as corn sugar,this coconut sugar has more mineral content such as zinc,calium, and magnesium. And it also has low glycemic index

Q: What kind of product we can produce using this sugar?

A: Anything. Any product that need sweetener withlow calorie content. It can be used to make chocolates, biscuits, drinks, etc

Q: Where is it coming from?

A: This coconut sugar comes from Central Java, Indonesia

Q: What type of certificate do you have that certify this sugar?

A: We have organic certificate USDA and EU Organic, and HACCP certification

Q: How does this sugar made? So the quality keeps maintained

A: Our coconut sugar manufacturing process begin from farmers until final product through 4 inspection methods by modern technology and traditional ancestral heritage.

Q: What are the advantages of coconut sugar?

A: Coconut sugar has a very low calorie content, sweet taste, good for diabetics. It has iron content, so it can maintain red blood cells inside human body. Moreover, it has an ability to run detoxification inside digestion system, and it can also relieve cough and fever

Q: What is your product specification?

A: Coconut sugar in powder form, usually has a crystal mesh size of 18, has a light brown to dark brown color, which has a shelf life of up to 18 months from the date of production.